Genki Ramen is a premiere Asian restaurant in San Francisco featuring a great variety of different Japanese food at reasonable prices. From Seaweed salad to our variety of baked, grilled and fried protein dishes, and of course, ramen noodles, you are sure to find something to suit your taste at Genki Ramen.
Our extensive list of Ramen that are prepared both warm and cold really makes our restaurant stand apart from others. We provide our customers with traditional and more experimental ramen dishes--everyone’s favorite noodles! Our chefs have mastered the art of making salty, creamy or clear miso broth balanced with with onion, garlic, and soy flavors. Add-ins include meat, seafood, and vegetables with an egg and perfectly al-dente noodles.
Try our most popular Chashu ramen: pork cheek that is slow-cooked until it is meltingly tender in a red ginger tonkatsu (garlic pork) broth with an assortment of vegetables. You can customize all broths to adjust to your preferred spice level. Our chefs are serving food catered to your liking. Don’t be afraid to pick up the bowl and pour down every last sip!
Not looking for ramen? Nothing wrong with that, at Genki Ramen our Japanese soul food menu is loaded with customer favorites like Gyoza; Japanese curry; and tons of seafood, meat, and tempura dishes. A must-try is our Onigiri -- japanese finger food consisting of a rice ball with a sour plum filling!
We know there are a lot of options for Japanese in the Inner Sunset, but when you go to Genki Ramen you can expect some of the very best in Asian soul food without overspending. We’re open late, until 11 PM, 7 nights a week so whether you’re in the mood for lunch, dinner, or a late-night snack, we’re happy to serve you. Come check out what everyone is raving about.